López de la Lama, Rocío

Attitudes and misconceptions towards sharks and shark meat consumption along the Peruvian coast. [electronic resource] - PloS one 2018 - e0202971 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1932-6203

10.1371/journal.pone.0202971 doi


Animals
Attitude
Conservation of Natural Resources
Humans
Meat
Peru
Seafood
Sharks