Vojdani, Aristo <br/><br/>
Immune reactivity against a variety of mammalian milks and plant-based milk substitutes.  [electronic resource] 

 -  The Journal of dairy research  Aug 2018 
 - 358-365 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1469-7629 
<br/><br/><label>Standard No.: </label>10.1017/S0022029918000523  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Allergens--immunology<br/>Animals<br/>Camelus<br/>Cattle<br/>Cocos--immunology<br/>Goats<br/>Humans<br/>Immunoglobulin A--blood<br/>Immunoglobulin E--blood<br/>Immunoglobulin G--blood<br/>Middle Aged<br/>Milk--immunology<br/>Milk Hypersensitivity--immunology<br/>Milk Proteins--immunology<br/>Milk Substitutes--chemistry<br/>Plants--immunology<br/>Prunus dulcis--immunology<br/>Sheep<br/>Soy Milk--chemistry