Chen, Bo <br/><br/>
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols.  [electronic resource] 

 -  Food & function  Sep 2018 
 - 4858-4864 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo00609a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--analysis<br/>Camellia sinensis--chemistry<br/>Catechin--analogs & derivatives<br/>Dietary Supplements<br/>Feces--chemistry<br/>Fermentation<br/>Food Handling<br/>Gastrointestinal Microbiome<br/>Intestinal Absorption<br/>Intestinal Elimination<br/>Male<br/>Obesity--immunology<br/>Oxidation-Reduction<br/>Phenols--analysis<br/>Phenylacetates--analysis<br/>Plant Extracts--therapeutic use<br/>Plant Leaves--chemistry<br/>Polyphenols--analysis<br/>Random Allocation<br/>Rats, Sprague-Dawley