Proserpio, Cristina <br/><br/>
Exploring Drivers of Liking of Low-Phenylalanine Products in Subjects with Phenyilketonuria Using Check-All-That-Apply Method.  [electronic resource] 

 -  Nutrients  Aug 2018 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10091179  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Child<br/>Diet, Protein-Restricted--adverse effects<br/>Dietary Supplements--adverse effects<br/>Female<br/>Flavoring Agents--administration & dosage<br/>Food Preferences<br/>Humans<br/>Male<br/>Middle Aged<br/>Odorants<br/>Patient Preference<br/>Phenylketonurias--diagnosis<br/>Smell<br/>Surveys and Questionnaires<br/>Taste<br/>Young Adult