Chang, Wan-Hsin <br/><br/>
Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage.  [electronic resource] 

 -  Lipids in health and disease  Aug 2018 
 - 201 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1476-511X 
<br/><br/><label>Standard No.: </label>10.1186/s12944-018-0845-y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid--pharmacology<br/>Cardiolipins--metabolism<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6--pharmacology<br/>Lipid Bilayers--metabolism<br/>Lipopolysaccharides--pharmacology<br/>Lysophospholipids--metabolism<br/>Macrophage Activation--drug effects<br/>Macrophages--drug effects<br/>Mice<br/>Mitochondria--drug effects<br/>RAW 264.7 Cells