Cheng, Rebecca M <br/><br/>
Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).  [electronic resource] 

 -  International journal of food microbiology  Nov 2018 
 - 152-157 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2018.08.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus sinensis--microbiology<br/>Colony Count, Microbial<br/>Diethyl Pyrocarbonate--analogs & derivatives<br/>Fermentation<br/>Food Microbiology--methods<br/>Fruit and Vegetable Juices--microbiology<br/>Microbial Viability--drug effects<br/>Pasteurization<br/>Refrigeration<br/>Salmonella enterica--drug effects<br/>Temperature