Lee, Hae-Ji <br/><br/>
Lactobacillus plantarum C29-Fermented Soybean (DW2009) Alleviates Memory Impairment in 5XFAD Transgenic Mice by Regulating Microglia Activation and Gut Microbiota Composition.  [electronic resource] 

 -  Molecular nutrition & food research  10 2018 
 - e1800359 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1613-4133 
<br/><br/><label>Standard No.: </label>10.1002/mnfr.201800359  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid Precursor Protein Secretases--metabolism<br/>Amyloid beta-Peptides--metabolism<br/>Animals<br/>Brain--metabolism<br/>Brain-Derived Neurotrophic Factor--metabolism<br/>Caspase 3--metabolism<br/>Cyclic AMP Response Element-Binding Protein--metabolism<br/>Gastrointestinal Microbiome--physiology<br/>Lactobacillus plantarum<br/>Male<br/>Memory Disorders--diet therapy<br/>Mice, Transgenic<br/>Microglia--physiology<br/>NF-kappa B--metabolism<br/>Phosphorylation<br/>Soy Foods--microbiology