Yeboah-Awudzi, Millicent <br/><br/>
Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers.  [electronic resource] 

 -  Journal of food science and technology  Sep 2018 
 - 3556-3563 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3281-0  doi