Gao, Yanli <br/><br/>
Salt-stress induced proteomic changes of two contrasting alfalfa cultivars during germination stage.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2019 
 - 1384-1396 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9331  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorophyll--metabolism<br/>Germination<br/>Malondialdehyde--metabolism<br/>Medicago sativa--chemistry<br/>Photosynthesis<br/>Plant Proteins--chemistry<br/>Proteomics<br/>Reactive Oxygen Species--metabolism<br/>Salt Tolerance<br/>Seedlings--chemistry<br/>Seeds--chemistry<br/>Sodium Chloride--metabolism