Housley, G <br/><br/>
Influence of dietary lipids on the effect of chlorpromazine on membrane properties of rabbit red cells.  [electronic resource] 

 -  Proceedings of the Royal Society of London. Series B, Biological sciences  Feb 1986 
 - 43-51 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0950-1193 
<br/><br/><label>Standard No.: </label>10.1098/rspb.1986.0008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chlorpromazine--pharmacology<br/>Dietary Fats--pharmacology<br/>Erythrocyte Deformability--drug effects<br/>Erythrocyte Membrane--drug effects<br/>Hemolysis--drug effects<br/>In Vitro Techniques<br/>Osmotic Fragility--drug effects<br/>Phosphatidylcholines--blood<br/>Phosphatidylethanolamines--blood<br/>Phospholipids--metabolism<br/>Rabbits