Costa, Renata Guerreiro <br/><br/>
Lead in mangrove root crab (Goniopsis cruentata) and risk assessment due to exposure for estuarine villagers.  [electronic resource] 

 -  Food additives & contaminants. Part B, Surveillance  Dec 2018 
 - 293-301 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1939-3229 
<br/><br/><label>Standard No.: </label>10.1080/19393210.2018.1504824  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brachyura--chemistry<br/>Brazil<br/>Cooking<br/>Cooking and Eating Utensils<br/>Environmental Exposure--analysis<br/>Estuaries<br/>Food Contamination--analysis<br/>Gills--chemistry<br/>Hepatopancreas--chemistry<br/>Humans<br/>Lead--analysis<br/>Muscles--chemistry<br/>Risk Assessment<br/>Rivers<br/>Shellfish--analysis<br/>Spectrophotometry, Atomic