Komagataeibacter cocois sp. nov., a novel cellulose-producing strain isolated from coconut milk. [electronic resource]
- International journal of systematic and evolutionary microbiology Oct 2018
- 3125-3131 p. digital
Publication Type: Journal Article
1466-5034
10.1099/ijsem.0.002947 doi
Acetobacteraceae--classification Animals Bacterial Typing Techniques Base Composition China Cocos--microbiology DNA, Bacterial--genetics Fatty Acids--chemistry Fermented Foods--microbiology Food Microbiology Genes, Bacterial Nucleic Acid Hybridization Phylogeny RNA, Ribosomal, 16S--genetics Sequence Analysis, DNA