Garre, Alberto <br/><br/>
Bioinactivation FE: A free web application for modelling isothermal and dynamic microbial inactivation.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  10 2018 
 - 353-360 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.06.057  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Anti-Infective Agents--pharmacology<br/>Escherichia coli--growth & development<br/>Food Handling--methods<br/>Food Microbiology--methods<br/>Hot Temperature<br/>Internet<br/>Limonene--pharmacology<br/>Microbial Viability<br/>Models, Theoretical<br/>Salmonella--drug effects<br/>Software Design<br/>User-Computer Interface