TY  - GEN
AU  - Zamuz,Sol
AU  - López-Pedrouso,María
AU  - Barba,Francisco J
AU  - Lorenzo,José M
AU  - Domínguez,Herminia
AU  - Franco,Daniel
TI  - Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
SN  - 1873-7145
PY  - 2019///1114
KW  - Aesculus
KW  - chemistry
KW  - Animals
KW  - Anti-Infective Agents
KW  - isolation & purification
KW  - Antioxidants
KW  - Cattle
KW  - Cold Temperature
KW  - Color
KW  - Dose-Response Relationship, Drug
KW  - Female
KW  - Food Microbiology
KW  - methods
KW  - Food Preservation
KW  - Food Preservatives
KW  - Food Storage
KW  - Humans
KW  - Lipid Peroxidation
KW  - Lipids
KW  - analysis
KW  - Male
KW  - Odorants
KW  - Olfactory Perception
KW  - Oxidation-Reduction
KW  - Plant Extracts
KW  - Plant Leaves
KW  - Red Meat
KW  - Refrigeration
KW  - Seeds
KW  - Smell
KW  - Taste
KW  - Taste Perception
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.06.053
ER  -