Boumaiza, Mohamed <br/><br/>
Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey.  [electronic resource] 

 -  Microbial cell factories  Aug 2018 
 - 126 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1475-2859 
<br/><br/><label>Standard No.: </label>10.1186/s12934-018-0974-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--microbiology<br/>Fermentation<br/>Lactococcus lactis--metabolism<br/>Proteins--metabolism<br/>Whey--metabolism