Sonoda, Yuta <br/><br/>
How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?  [electronic resource] 

 -  Meat science  Dec 2018 
 - 75-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.07.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animal Welfare<br/>Animals<br/>Cattle<br/>Choice Behavior<br/>Consumer Behavior<br/>Environment<br/>Female<br/>Food Preferences--psychology<br/>Humans<br/>Japan<br/>Male<br/>Middle Aged<br/>Red Meat--economics<br/>Surveys and Questionnaires