Gupta, Priti <br/><br/>
Stakeholders' perceptions regarding a salt reduction strategy for India: Findings from qualitative research.  [electronic resource] 

 -  PloS one  2018 
 - e0201707 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0201707  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Food Industry<br/>Food Labeling<br/>Health Behavior<br/>Humans<br/>India<br/>Nutrition Policy<br/>Policy Making<br/>Qualitative Research<br/>Sodium Chloride<br/>Stakeholder Participation