Potoroko, I <br/><br/>
Ultrasound effects based on simulation of milk processing properties.  [electronic resource] 

 -  Ultrasonics sonochemistry  Nov 2018 
 - 463-472 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-2828 
<br/><br/><label>Standard No.: </label>10.1016/j.ultsonch.2018.06.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--metabolism<br/>Ascorbic Acid--metabolism<br/>Fermentation<br/>Food Handling--methods<br/>Fungi--metabolism<br/>Kefir--microbiology<br/>Lactobacillus--classification<br/>Microscopy, Electron<br/>Milk--metabolism<br/>Polysaccharides--metabolism<br/>Probiotics<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Ultrasonic Waves<br/>Yogurt--microbiology