Wu, Zhaochen <br/><br/>
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities.  [electronic resource] 

 -  Journal of food science  Aug 2018 
 - 2109-2118 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14282  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Flavonoids--isolation & purification<br/>Mannosides--isolation & purification<br/>Plant Extracts--chemistry<br/>Plant Leaves--chemistry<br/>Proanthocyanidins--isolation & purification<br/>Quercetin--analogs & derivatives<br/>Resins, Synthetic<br/>Rutin--isolation & purification<br/>Ultrasonics<br/>Zanthoxylum--chemistry