Ding, Xiuzhen <br/><br/>
Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Jul 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules23081909  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Biphenyl Compounds--antagonists & inhibitors<br/>Chromatography, Agarose--methods<br/>Dithiothreitol--chemistry<br/>Ethylmaleimide--chemistry<br/>Globulins--chemistry<br/>Hydroxyl Radical--antagonists & inhibitors<br/>Iodoacetamide--chemistry<br/>Peptides--chemistry<br/>Picrates--antagonists & inhibitors<br/>Protein Hydrolysates--chemistry<br/>Soybean Proteins--chemistry<br/>Glycine max--chemistry<br/>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization<br/>Sulfhydryl Compounds--chemistry<br/>Superoxides--antagonists & inhibitors