TY  - GEN
AU  - İnanç Horuz,Tuğba
AU  - Belibağlı,K Bülent
TI  - Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels
SN  - 1873-7072
PY  - 2018///1005
KW  - Capsules
KW  - Carotenoids
KW  - chemistry
KW  - Electricity
KW  - Food Handling
KW  - methods
KW  - Solanum lycopersicum
KW  - Nanotechnology
KW  - Solubility
KW  - Water
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.06.017
ER  -