Shi, Xuebin <br/><br/>
Effects of Dietary Protein from Different Sources on Biotransformation, Antioxidation, and Inflammation in the Rat Liver.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2018 
 - 8584-8592 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b01717  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Antioxidants--metabolism<br/>Biotransformation<br/>Caseins--metabolism<br/>Cattle<br/>Chickens<br/>Cytochrome P-450 Enzyme System--metabolism<br/>Diet--veterinary<br/>Dietary Proteins--metabolism<br/>Fishes<br/>Lipid Peroxidation<br/>Liver--chemistry<br/>Male<br/>Meat--analysis<br/>Rats--immunology<br/>Rats, Sprague-Dawley<br/>Soybean Proteins--metabolism<br/>Swine