Barrett, Ann H <br/><br/>
Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results.  [electronic resource] 

 -  Journal of food science  Aug 2018 
 - 2183-2190 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14218  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Drug Stability<br/>Food Packaging--methods<br/>Food, Fortified--analysis<br/>Food, Preserved--analysis<br/>Humans<br/>Sensation<br/>Space Flight<br/>United States<br/>United States National Aeronautics and Space Administration<br/>Vitamin A--analysis<br/>Vitamin B Complex--analysis<br/>Vitamin E--analysis<br/>Vitamins--analysis