Jones, D G <br/><br/>
Stability and storage characteristics of enzymes in sheep blood.  [electronic resource] 

 -  Research in veterinary science  May 1985 
 - 307-11 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0034-5288 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylcholinesterase--blood<br/>Alanine Transaminase--blood<br/>Alkaline Phosphatase--blood<br/>Animals<br/>Anticoagulants--pharmacology<br/>Aspartate Aminotransferases--blood<br/>Blood Specimen Collection--veterinary<br/>Creatine Kinase--blood<br/>Drug Stability<br/>Enzymes--blood<br/>Female<br/>Fructose-Bisphosphate Aldolase--blood<br/>Glutathione Peroxidase--blood<br/>Hydroxybutyrate Dehydrogenase--blood<br/>L-Lactate Dehydrogenase--blood<br/>Preservation, Biological<br/>Sheep--blood<br/>Superoxide Dismutase--blood<br/>Temperature<br/>Time Factors<br/>gamma-Glutamyltransferase--blood