Sonu, K S <br/><br/>
Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates.  [electronic resource] 

 -  Journal of food science and technology  Jul 2018 
 - 2749-2757 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3198-7  doi