Karabulut, Ihsan <br/><br/>
Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (  [electronic resource] 

 -  Journal of food science and technology  Jul 2018 
 - 2671-2678 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3189-8  doi