Friedman, Mendel <br/><br/>
Potato Peels and Their Bioactive Glycoalkaloids and Phenolic Compounds Inhibit the Growth of Pathogenic Trichomonads.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2018 
 - 7942-7947 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b01726  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--pharmacology<br/>Animals<br/>Antiprotozoal Agents--pharmacology<br/>Cat Diseases--drug therapy<br/>Cats<br/>Cattle<br/>Cattle Diseases--drug therapy<br/>Chromatography, High Pressure Liquid<br/>Phenols--pharmacology<br/>Plant Extracts--pharmacology<br/>Plant Tubers--chemistry<br/>Solanum tuberosum--chemistry<br/>Trichomonas--drug effects<br/>Trichomonas Infections--drug therapy