TY  - GEN
AU  - Lee,Da-Hye
AU  - Kim,Min Jung
AU  - Park,So-Hyun
AU  - Song,Eun-Ji
AU  - Nam,Yong-Do
AU  - Ahn,Jiyun
AU  - Jang,Young-Jin
AU  - Ha,Tae-Youl
AU  - Jung,Chang Hwa
TI  - Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats
SN  - 1750-3841
PY  - 2018///1025
KW  - Animals
KW  - Biological Availability
KW  - Estrogens
KW  - deficiency
KW  - Female
KW  - Fermentation
KW  - Fermented Foods
KW  - analysis
KW  - Genistein
KW  - blood
KW  - Isoflavones
KW  - Ovariectomy
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Soy Foods
KW  - Glycine max
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.14214
ER  -