Lee, Da-Hye <br/><br/>
Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats.  [electronic resource] 

 -  Journal of food science  Aug 2018 
 - 2212-2221 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Estrogens--deficiency<br/>Female<br/>Fermentation<br/>Fermented Foods--analysis<br/>Genistein--blood<br/>Isoflavones--blood<br/>Ovariectomy<br/>Rats<br/>Rats, Sprague-Dawley<br/>Soy Foods--analysis<br/>Glycine max