López-González, María Jesús <br/><br/>
Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter.  [electronic resource] 

 -  BMC microbiology  07 2018 
 - 76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2180 
<br/><br/><label>Standard No.: </label>10.1186/s12866-018-1222-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Bacteriocins--pharmacology<br/>Cheese--microbiology<br/>Drug Resistance, Bacterial<br/>Fermentation<br/>Hydrogen Peroxide--pharmacology<br/>Lactic Acid--metabolism<br/>Lactococcus lactis--drug effects<br/>Lactose--metabolism<br/>Microbial Viability<br/>Oxidative Stress--drug effects<br/>Volatile Organic Compounds--metabolism