Sofoulaki, Katerina <br/><br/>
Metals and elements in sardine and anchovy: Species specific differences and correlations with proximate composition and size.  [electronic resource] 

 -  The Science of the total environment  Dec 2018 
 - 329-338 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1026 
<br/><br/><label>Standard No.: </label>10.1016/j.scitotenv.2018.07.133  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Size<br/>Environmental Monitoring<br/>Fishes--metabolism<br/>Metals--metabolism<br/>Seafood<br/>Species Specificity<br/>Water Pollutants, Chemical--metabolism