Li, Ping <br/><br/>
Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2018 
 - 8556-8565 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.8b02356  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetic Acid--analysis<br/>Acetolactate Synthase--genetics<br/>Bacterial Proteins--genetics<br/>Carboxy-Lyases--genetics<br/>Diacetyl--analysis<br/>Fermentation<br/>Fungal Proteins--genetics<br/>Gene Deletion<br/>Lactobacillus plantarum--genetics<br/>Metabolic Networks and Pathways<br/>Saccharomyces--enzymology<br/>Vitis--metabolism<br/>Wine--analysis