TY  - GEN
AU  - Kondrotienė,Kristina
AU  - Kašėtienė,Neringa
AU  - Kaškonienė,Vilma
AU  - Stankevičius,Mantas
AU  - Kaškonas,Paulius
AU  - Šernienė,Loreta
AU  - Bimbiraitė-Survilienė,Kristina
AU  - Malakauskas,Mindaugas
AU  - Maruška,Audrius
TI  - Evaluation of Fresh Cheese Quality Prepared with Newly Isolated Nisin Z-Producing Lactococcus lactis Bacteria
SN  - 1867-1314
PY  - 2020///0302
KW  - Animals
KW  - Cheese
KW  - analysis
KW  - Hemolysis
KW  - Lactococcus lactis
KW  - metabolism
KW  - Milk
KW  - microbiology
KW  - Nisin
KW  - analogs & derivatives
KW  - Virulence Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/s12602-018-9450-7
ER  -