Low, Julia Y Q <br/><br/>
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based Foods.  [electronic resource] 

 -  Journal of food science  Aug 2018 
 - 2227-2236 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14276  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Body Mass Index<br/>Carbohydrates<br/>Diet Records<br/>Dietary Carbohydrates--administration & dosage<br/>Eating<br/>Female<br/>Food Preferences<br/>Glucose<br/>Humans<br/>Male<br/>Middle Aged<br/>Polysaccharides<br/>Surveys and Questionnaires<br/>Taste<br/>Taste Perception