Arranz-Otaegui, Amaia <br/><br/>
Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan.  [electronic resource] 

 -  Proceedings of the National Academy of Sciences of the United States of America  07 2018 
 - 7925-7930 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1091-6490 
<br/><br/><label>Standard No.: </label>10.1073/pnas.1801071115  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--history<br/>Crops, Agricultural--history<br/>Cyperaceae<br/>History, Ancient<br/>Jordan<br/>Plant Tubers<br/>Triticum