Chung, Cheryl <br/><br/>
Reduced calorie emulsion-based foods: Protein microparticles and dietary fiber as fat replacers.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Oct 2014 
 - 664-676 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2014.07.034  doi