TY  - GEN
AU  - Chang,Yuhua
AU  - McLandsborough,Lynne
AU  - McClements,David Julian
TI  - Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin
SN  - 1873-7145
PY  - 2014///
PB  - Food research international (Ottawa, Ont.)
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodres.2014.07.002
ER  -