Chang, Yuhua <br/><br/>
Interaction of cationic antimicrobial (ɛ-polylysine) with food-grade biopolymers: Dextran, chitosan, carrageenan, alginate, and pectin.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Oct 2014 
 - 396-401 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2014.07.002  doi