TY  - GEN
AU  - Soriano,A
AU  - Alañón,M E
AU  - Alarcón,M
AU  - García-Ruíz,A
AU  - Díaz-Maroto,M C
AU  - Pérez-Coello,M S
TI  - Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging
SN  - 1873-7145
PY  - 2019///1015
KW  - Adult
KW  - Animals
KW  - Antioxidants
KW  - pharmacology
KW  - Chemical Phenomena
KW  - Color
KW  - Enterobacteriaceae
KW  - drug effects
KW  - Female
KW  - Food Contamination
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Quality
KW  - Food Storage
KW  - Humans
KW  - Lipid Metabolism
KW  - Meat Products
KW  - microbiology
KW  - Middle Aged
KW  - Oxidation-Reduction
KW  - Plant Extracts
KW  - Quercus
KW  - chemistry
KW  - Red Meat
KW  - Refrigeration
KW  - Swine
KW  - Taste
KW  - Thiobarbituric Acid Reactive Substances
KW  - Volatile Organic Compounds
KW  - analysis
KW  - Wood
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodres.2018.05.055
ER  -