Bušić, Arijana <br/><br/>
Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  09 2018 
 - 244-255 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2018.05.034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Cacao--chemistry<br/>Calcium Chloride--chemistry<br/>Galactans--chemistry<br/>Gels<br/>Hydrogels<br/>Mannans--chemistry<br/>Plant Extracts--chemistry<br/>Plant Gums--chemistry<br/>Polyphenols--chemistry<br/>Taraxacum--chemistry