Han, Yalan <br/><br/>
Molecular mechanism of the tree shrew's insensitivity to spiciness.  [electronic resource] 

 -  PLoS biology  07 2018 
 - e2004921 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1545-7885 
<br/><br/><label>Standard No.: </label>10.1371/journal.pbio.2004921  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adaptation, Physiological<br/>Amino Acids--genetics<br/>Animals<br/>Capsaicin--pharmacology<br/>Capsicum<br/>Conserved Sequence<br/>Mutation--genetics<br/>Nociceptors--metabolism<br/>Spices<br/>TRPV Cation Channels--agonists<br/>Tupaia--physiology