Nova Derivi, S C <br/><br/>
[The dietary fiber fraction in raw and processed foods].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Dec 1988 
 - 965-78 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber--analysis<br/>Food Handling<br/>Hot Temperature<br/>Vegetables