Brahmi, Fatiha <br/><br/>
Prevention of 7-ketocholesterol-induced side effects by natural compounds.  [electronic resource] 

 -  Critical reviews in food science and nutrition  2019 
 - 3179-3198 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408398.2018.1491828  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--pharmacology<br/>Fatty Acids--pharmacology<br/>Humans<br/>Inflammation--prevention & control<br/>Ketocholesterols--adverse effects<br/>Noncommunicable Diseases--prevention & control<br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Polyphenols--pharmacology<br/>Tocopherols--pharmacology