Kang, Yanshun <br/><br/>
Decolorization of mordant yellow 1 using Aspergillus sp. TS-A CGMCC 12964 by biosorption and biodegradation.  [electronic resource] 

 -  Bioengineered  2018 
 - 222-232 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2165-5987 
<br/><br/><label>Standard No.: </label>10.1080/21655979.2018.1472465  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Aspergillus--enzymology<br/>Azo Compounds--chemistry<br/>Biodegradation, Environmental<br/>Color<br/>Coloring Agents--chemistry<br/>Culture Media, Conditioned--chemistry<br/>Environmental Pollutants--chemistry<br/>Fermentation<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Mycelium--enzymology<br/>Textiles<br/>Wastewater--chemistry<br/>Water Purification--methods