Tovoli, F <br/><br/>
Increased risk of nonalcoholic fatty liver disease in patients with coeliac disease on a gluten-free diet: beyond traditional metabolic factors.  [electronic resource] 

 -  Alimentary pharmacology & therapeutics  09 2018 
 - 538-546 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2036 
<br/><br/><label>Standard No.: </label>10.1111/apt.14910  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Case-Control Studies<br/>Celiac Disease--complications<br/>Diet, Gluten-Free--adverse effects<br/>Female<br/>Humans<br/>Male<br/>Metabolic Syndrome--complications<br/>Middle Aged<br/>Non-alcoholic Fatty Liver Disease--epidemiology<br/>Prevalence<br/>Risk<br/>Risk Factors