TY  - GEN
AU  - Tchuenchieu,Alex
AU  - Essia Ngang,Jean-Justin
AU  - Servais,Marjorie
AU  - Dermience,Michael
AU  - Sado Kamdem,Sylvain
AU  - Etoa,François-Xavier
AU  - Sindic,Marianne
TI  - Effect of low thermal pasteurization in combination with carvacrol on color, antioxidant capacity, phenolic and vitamin C contents of fruit juices
SN  - 2048-7177
PY  - 2018///
PB  - Food science & nutrition
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/fsn3.611
ER  -