Gouw, Joost W <br/><br/>
Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  10 2018 
 - 1345-1353 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1365-2222 
<br/><br/><label>Standard No.: </label>10.1111/cea.13223  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Animals<br/>Antigen Presentation--immunology<br/>Cattle<br/>Chromatography, Liquid<br/>Epitope Mapping<br/>Epitopes, T-Lymphocyte--chemistry<br/>Food Hypersensitivity--genetics<br/>Histocompatibility Antigens Class II--chemistry<br/>Humans<br/>Hydrolysis<br/>Immune Tolerance<br/>Infant<br/>Infant Formula--adverse effects<br/>Lymphocyte Activation--immunology<br/>Mass Spectrometry<br/>Milk--immunology<br/>Milk Proteins--immunology<br/>Peptides--immunology<br/>T-Lymphocytes--immunology<br/>Whey Proteins--chemistry