Zaparolli, Marilia R <br/><br/>
FOOD INTAKE EVALUATION DURING THE FIRST YEAR OF POSTOPERATIVE OF PATIENTS WITH TYPE 2 DIABETES MELLITUS OR GLYCEMIC ALTERATION SUBMITTED TO ROUX-EN-Y GASTRIC BYPASS.  [electronic resource] 

 -  Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery  2018 
 - e1367 p.  digital 
<br/><br/> Publication Type: Journal Article; Observational Study 
<br/><br/><label>ISSN: </label>2317-6326 
<br/><br/><label>Standard No.: </label>10.1590/0102-672020180001e1367  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Diabetes Mellitus, Type 2--blood<br/>Eating<br/>Female<br/>Gastric Bypass<br/>Humans<br/>Longitudinal Studies<br/>Male<br/>Middle Aged<br/>Obesity--blood<br/>Retrospective Studies<br/>Time Factors<br/>Young Adult