Barrington, V <br/><br/>
Engaging the patient: improving dietary intake and meal experience through bedside terminal meal ordering for oncology patients.  [electronic resource] 

 -  Journal of human nutrition and dietetics : the official journal of the British Dietetic Association  12 2018 
 - 803-809 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1365-277X 
<br/><br/><label>Standard No.: </label>10.1111/jhn.12573  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Choice Behavior<br/>Diet<br/>Female<br/>Food Service, Hospital<br/>Hospitalization<br/>Hospitals<br/>Humans<br/>Male<br/>Meals<br/>Middle Aged<br/>Neoplasms--therapy<br/>Point-of-Care Systems<br/>Quality of Life<br/>Young Adult