McPhail, D B <br/><br/>
The influence of dietary history on the production of free radicals in rat liver microsomes.  [electronic resource] 

 -  Free radical research communications  1988 
 - 337-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>8755-0199 
<br/><br/><label>Standard No.: </label>10.3109/10715768809066900  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Diet<br/>Electron Spin Resonance Spectroscopy<br/>Free Radicals--metabolism<br/>Microsomes, Liver--metabolism<br/>Rats<br/>Selenium--deficiency<br/>Time Factors<br/>Vitamin E Deficiency--metabolism